Wii Still Popular

Went to get my haircut this morning and saw this line in front of Circuit City. You'd figure it was a huge sale or something...but nope, they are just waiting to get their hands on a Wii gaming system. I thought the crazed has already died down by now. I guess I was wrong...but then again, there are still people buying old nintendo games and stuff and we're just spoil to always have access to the latest system and games at launch.

New burger place opened up in RB...retro

Stumbled upon a new burger joint in Carmel Mountain area. Next to Potsticker, Pierone Import. It's like a 40s diner. Gotta try the cheeseburger out one of these days.

This is what i'm doing

Crawfish at the Boiling Crab

OK, the picture from my Treo phone doesn't look too good and unfortunately, we were too excited to dig in and eat rather than take pictures at the beginning of the meal. But wow...the crawfish at the Boiling Crab in Santa Ana was soo good. If you go, get the cajun flavor in mild. Believe me...even if you like your food spicy...the mild flavor was just perfect. If you guys ever want to check the place out...it's on the NE corner of Brookhurst and Westminister. In the same plaza as Banh Mi Che Cali and Century TV. Next time, I'll try to get better pictures of the feast before we all dig in. :)

Malaysian Spicy Chow Fun

This dish from Tri-Valley restuarant in Pleasanton sucks. Barely eaten...i need to order something else to satisfy my hunger.

***Update: So, it was barely eaten and I flag someone down to get me a menu so I could order something else. The person that came with the menu was the manager. He saw that the food was barely eaten so he asked me if I would like something else...he'll have it made for me. I was taken back by the offer. He went on to suggest a few different dished that I can try and I finally settled on a beef noodle soup. Well, what finally came out was a beef chow fun, but at least it was better than the Malaysian Spicy Chow Fun I had initally. I am suck a sucker for the work spicy in the title of most dishes. I am always tempted to order that dish first at a new restuarant. The food might be nasty, but at least the service was good here.

Aging 20 lbs of ribeye

Beginning the 3 day aging process of the ribeye for Saturday's prime rib dinner. The small and large end has nice marblization so the roast should be tender and full of flavor. Mmmm....can't wait!!!