Aging 20 lbs of ribeye
Beginning the 3 day aging process of the ribeye for Saturday's prime rib dinner. The small and large end has nice marblization so the roast should be tender and full of flavor. Mmmm....can't wait!!!
Beginning the 3 day aging process of the ribeye for Saturday's prime rib dinner. The small and large end has nice marblization so the roast should be tender and full of flavor. Mmmm....can't wait!!!
1 comment:
Is this really for Saturday??? I'm afraid there will only be bones left when Saturday comes around. Be sure to keep Denny away.
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